Research Catalog
The South African culinary tradition : the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period
- Title
- The South African culinary tradition : the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period / Renata Coetzee ; colour photos. by Volker Miros.
- Author
- Coetzee, Renata.
- Publication
- Cape Town : C. Struik, 1977.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 93-539 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 128 p. : col. ill.; 29 cm.
- Subject
- Note
- Includes indexes.
- Bibliography (note)
- Bibliography: p. 126.
- Call Number
- JFF 93-539
- ISBN
- 0869770837
- LCCN
- 78301979
- OCLC
- 3842712
- NYPG93-B22025
- Author
- Coetzee, Renata.
- Title
- The South African culinary tradition : the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period / Renata Coetzee ; colour photos. by Volker Miros.
- Imprint
- Cape Town : C. Struik, 1977.
- Bibliography
- Bibliography: p. 126.
- Research Call Number
- JFF 93-539