Research Catalog
Biotechnology and food process engineering
- Title
- Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M.A. Rao.
- Publication
- New York, N.Y. : M. Dekker, c1990.
Items in the Library & Off-site
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 93-643 | Offsite |
Details
- Additional Authors
- Description
- viii, 493 p. : ill.; 24 cm.
- Series Statement
- IFT basic symposium series
- Subjects
- Note
- Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JSE 93-643
- ISBN
- 0824783638 (alk. paper)
- LCCN
- 90003092
- OCLC
- 21334508
- NYPG93-B15492
- Title
- Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M.A. Rao.
- Imprint
- New York, N.Y. : M. Dekker, c1990.
- Series
- IFT basic symposium series
- Bibliography
- Includes bibliographical references.
- Added Author
- Schwartzberg, Henry G., 1925-Rao, M. A., 1937-Institute of Food Technologists.International Union of Food Science and Technology.
- Research Call Number
- JSE 93-643