Research Catalog
Food, diet, and economic change past and present
- Title
- Food, diet, and economic change past and present / edited by Catherine Geissler and Derek J. Oddy.
- Publication
- Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 93-6925 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Description
- 225 p. : ill.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFE 93-6925
- ISBN
- 0718514505
- LCCN
- 92043976
- OCLC
- 27146197
- NYPG93-B43915
- Title
- Food, diet, and economic change past and present / edited by Catherine Geissler and Derek J. Oddy.
- Imprint
- Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Geissler, Catherine.Oddy, Derek J.
- Research Call Number
- JFE 93-6925