Research Catalog
Basic macrobiotic cooking : procedures of grain and vegetable cookery
- Title
- Basic macrobiotic cooking : procedures of grain and vegetable cookery / by Julia Ferré ; edited by Laurel Ruggles.
- Author
- Ferré, Julia.
- Publication
- Oroville, Calif. : G. Ohsawa Macrobiotic Foundation, 1987.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 93-6402 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Ruggles, Laurel.
- Description
- xii, 275 p. : ill.; 23 cm.
- Subject
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. 258-262.
- Call Number
- JFE 93-6402
- ISBN
- 0918860474 (pbk.)
- LCCN
- 86083173
- OCLC
- 15358395
- NYPG93-B45280
- Author
- Ferré, Julia.
- Title
- Basic macrobiotic cooking : procedures of grain and vegetable cookery / by Julia Ferré ; edited by Laurel Ruggles.
- Imprint
- Oroville, Calif. : G. Ohsawa Macrobiotic Foundation, 1987.
- Edition
- 1st ed.
- Bibliography
- Bibliography: p. 258-262.
- Added Author
- Ruggles, Laurel.
- Research Call Number
- JFE 93-6402