Research Catalog
The new Texas cuisine
- Title
- The new Texas cuisine / by Stephan Pyles with John Harrisson.
- Author
- Pyles, Stephan.
- Publication
- New York : Doubleday, 1993.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 93-7378 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Harrisson, John.
- Description
- xix, 428 p. : ill. (some col.); 25 cm.
- Subjects
- Note
- Includes index.
- Call Number
- JFE 93-7378
- ISBN
- 0385423365
- LCCN
- 92031496
- OCLC
- 26503648
- NYPG93-B53377
- Author
- Pyles, Stephan.
- Title
- The new Texas cuisine / by Stephan Pyles with John Harrisson.
- Imprint
- New York : Doubleday, 1993.
- Edition
- 1st ed.
- Added Author
- Harrisson, John.
- Research Call Number
- JFE 93-7378