Research Catalog

Starch hydrolysis products : worldwide technology, production, and application

Title
Starch hydrolysis products : worldwide technology, production, and application / edited by Fred W. Schenck, Ronald E. Hebeda.
Publication
New York : VCH, c1992.

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Details

Additional Authors
  • Schenck, Fred W.
  • Hebeda, Ronald E.
Description
xii, 650 p. : ill.; 24 cm.
Series Statement
Food science and technology
Uniform Title
Food science and technology (VCH Publishers)
Subject
  • Starch
  • Hydrolysis
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
JSE 93-1527
ISBN
  • 1560810556 (VCH Publishers)
  • 3527281509 (VCH Verlagsgesellschaft)
LCCN
92002895
OCLC
  • 25283057
  • NYPG93-B10856
Title
Starch hydrolysis products : worldwide technology, production, and application / edited by Fred W. Schenck, Ronald E. Hebeda.
Imprint
New York : VCH, c1992.
Series
Food science and technology
Food science and technology (VCH Publishers)
Bibliography
Includes bibliographical references and index.
Added Author
Schenck, Fred W.
Hebeda, Ronald E.
Research Call Number
JSE 93-1527
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