Research Catalog

Principles of cookery

Title
Principles of cookery [microform] / by Anna Barrows.
Author
Barrows, Anna.
Publication
Chicago : American School of Home Economics, 1914.

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StatusVol/DateFormatAccessCall NumberItem Location
no. 1-6TextRequest in advance *Z-6434 no. 1 no. 1-6Offsite

Details

Additional Authors
American School of Home Economics.
Description
iv, 200, 36 p., [6] p. of plates : ill., 1 port.; 20 cm.
Donor/Sponsor
National Endowment for the Humanities Preservation Grant 2, 1992/1994.
Subject
Note
  • At the end of each section are pages of test questions, not included in the page numbering, for the use of students of the American School of Home Economics taking the course by mail.
Bibliography (note)
  • Includes bibliographical references and index.
Reproduction (note)
  • Microfilm.
Call Number
*Z-6434 no. 1
OCLC
NYPG93-B11722
Author
Barrows, Anna.
Title
Principles of cookery [microform] / by Anna Barrows.
Imprint
Chicago : American School of Home Economics, 1914.
Bibliography
Includes bibliographical references and index.
Reproduction
Microfilm. New York : New York Public Library, 1993. 1 microfilm reel ; 35 mm. (MN: *ZZ-33126).
Added Author
American School of Home Economics.
Research Call Number
*Z-6434 no. 1 [Microfilm]
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