Research Catalog
The manual of manufacturing meat quality
- Title
- The manual of manufacturing meat quality / compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood.
- Author
- Church, P. N.
- Publication
- London ; New York : Elsevier Applied Science, c1992.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSG 93-145 | Offsite |
Details
- Additional Authors
- Description
- ix, 285 p., [3] leaves of plates : ill. (some col.); 31 cm.
- Subjects
- Note
- "This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey."
- Bibliography (note)
- Includes bibliographical references (p. 259-276) and index.
- Call Number
- JSG 93-145
- ISBN
- 1851666281
- LCCN
- 91017150
- OCLC
- 23767268
- NYPG93-B33671
- Author
- Church, P. N.
- Title
- The manual of manufacturing meat quality / compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood.
- Imprint
- London ; New York : Elsevier Applied Science, c1992.
- Bibliography
- Includes bibliographical references (p. 259-276) and index.
- Added Author
- Wood, J. M.British Food Manufacturing Industries Research Association.
- Research Call Number
- JSG 93-145