Research Catalog

Restaurant industry operations report.

Title
Restaurant industry operations report.
Publication
[Washington, D.C.] : National Restaurant Association, [1979?]-

Items in the Library & Off-site

Filter by

Search by Year

14 Items

StatusVol/DateFormatAccessCall NumberItem Location
2007/ 2008TextRequest in advance JLM 82-140 2007/ 2008Offsite
2006/ 2007TextRequest in advance JLM 82-140 2006/ 2007Offsite
2004TextRequest in advance JLM 82-140 2004Offsite
2003TextRequest in advance JLM 82-140 2003Offsite
2002TextRequest in advance JLM 82-140 2002Offsite
2001TextRequest in advance JLM 82-140 2001Offsite
2000TextRequest in advance JLM 82-140 2000Offsite
1999TextRequest in advance JLM 82-140 1999Offsite
1998TextRequest in advance JLM 82-140 1998Offsite
1997TextRequest in advance JLM 82-140 1997Offsite
1996TextRequest in advance JLM 82-140 1996Offsite
1993TextRequest in advance JLM 82-140 1993Offsite
1992TextRequest in advance JLM 82-140 1992Offsite
1979-81, inc.TextRequest in advance JLM 82-140 1979-81, inc.Offsite

Holdings

Location
  • Schwarzman Building - Main Reading Room 315
Format
  • PRINT
Call Number
  • JLM 82-140
Library Has
  • 1979,1992-2004,2006/2007-2007/2008.

Details

Additional Authors
  • Laventhol & Horwath.
  • Deloitte & Touche.
  • National Restaurant Association (U.S.)
Publication Date
1979-
Description
v. : ill.; 28 cm.
Subject
  • Restaurants > United States > Accounting > Periodicals
  • Restaurant management > Periodicals
Issued By (note)
  • Vols. for 1979-< > prepared in cooperation with Laventhol & Horwath; <1992>- , with Deloitte & Touche.
Call Number
JLM 82-140
OCLC
  • 6457444
  • NYPG82-S822
Title
Restaurant industry operations report.
Imprint
[Washington, D.C.] : National Restaurant Association, [1979?]-
Current Frequency
Annual
Issued By
Vols. for 1979-< > prepared in cooperation with Laventhol & Horwath; <1992>- , with Deloitte & Touche.
Added Author
Laventhol & Horwath.
Deloitte & Touche.
National Restaurant Association (U.S.)
Continues
c2as Laventhol & Horwath. Restaurant operations
Research Call Number
JLM 82-140
View in Legacy Catalog