Research Catalog

Encyclopaedia of food science, food technology, and nutrition

Title
Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler.
Publication
London ; San Diego : Academic Press, ©1993.
Supplementary Content
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16 Items

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

v. 8 (Index)TextNo restrictions *R-RMRR TX349 .E47 1993 v. 8 (Index)Schwarzman Building - Main Reading Room 315 - Reference
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v. 6 (pH - Soy)TextNo restrictions *R-RMRR TX349 .E47 1993 v. 6 (pH - Soy)Schwarzman Building - Main Reading Room 315 - Reference
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v. 5 (Malt - Pes)TextNo restrictions *R-RMRR TX349 .E47 1993 v. 5 (Malt - Pes)Schwarzman Building - Main Reading Room 315 - Reference
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v. 4 (Fum-Maln)TextRequest in advance JSF 11-127 v. 4 (Fum-Maln)Offsite

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v. 4 (Fum - Maln)TextNo restrictions *R-RMRR TX349 .E47 1993 v. 4 (Fum - Maln)Schwarzman Building - Main Reading Room 315 - Reference
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v. 3 (Dre-Fru)TextRequest in advance JSF 11-127 v. 3 (Dre-Fru)Offsite

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v. 3 (Dre - Fru)TextNo restrictions *R-RMRR TX349 .E47 1993 v. 3 (Dre - Fru)Schwarzman Building - Main Reading Room 315 - Reference
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v. 2 (Cat - Dow)TextNo restrictions *R-RMRR TX349 .E47 1993 v. 2 (Cat - Dow)Schwarzman Building - Main Reading Room 315 - Reference
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v. 1 (A-Cas)TextRequest in advance JSF 11-127 v. 1 (A-Cas)Offsite

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v. 1 (A - Cas)TextNo restrictions *R-RMRR TX349 .E47 1993 v. 1 (A - Cas)Schwarzman Building - Main Reading Room 315 - Reference
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v .8 (Index)TextRequest in advance JSF 11-127 v .8 (Index)Offsite

Details

Additional Authors
  • Macrae, R.
  • Robinson, R. K. (Richard Kenneth)
  • Sadler, M. J. (Michèle J.)
Description
8 volumes (5,365 pages) : illustrations (some color); 29 cm
Subjects
Genre/Form
Encyclopedias.
Bibliography (note)
  • Includes bibliographical references and and index.
Contents
v. 1. A-Cassava -- v. 2. Catering-Down's syndrome -- v. 3. Dressings and mayonnaise-fruits of tropical climates -- v. 4. Fumigants-malnutrition -- v. 5. Malt-pesticides and herbicides-- v. 6. ph-soya milk --rops -- v. 7. Spectroscopy-Z -- v. 8. Index and directories.
Call Number
JSF 11-127
ISBN
  • 0122268504
  • 9780122268502
  • 0122268512
  • 9780122268519
  • 0122268520
  • 9780122268526
  • 0122268539
  • 9780122268533
  • 0122268547
  • 9780122268540
  • 0122268555
  • 9780122268557
  • 0122268563
  • 9780122268564
  • 0122268571
  • 9780122268571
  • 012226858X
  • 9780122268588
LCCN
92015557
OCLC
25788748
Title
Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler.
Imprint
London ; San Diego : Academic Press, ©1993.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references and and index.
Connect to:
Table of contents
Publisher description
Indexed Term
Food science
Added Author
Macrae, R.
Robinson, R. K. (Richard Kenneth)
Sadler, M. J. (Michèle J.)
Other Form:
Online version: Encyclopaedia of food science, food technology, and nutrition. London ; San Diego : Academic Press, ©1993 (OCoLC)671512205
Research Call Number
JSF 11-127
R-RMRR TX349 .E47 1993
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