Research Catalog
Why white of eggs; a truthful sketch of the inception and efficiency of the use of white of eggs in baking powder; of the recent attempts to restrict its use by false interpretation of the food laws; and a word as to the future.
- Title
- Why white of eggs; a truthful sketch of the inception and efficiency of the use of white of eggs in baking powder; of the recent attempts to restrict its use by false interpretation of the food laws; and a word as to the future.
- Publication
- Chicago, The Calumet Baking Powder Company, 1914.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Request in advance | VTD (Calumet Baking Powder Co. Why white of eggs. 1914) | Offsite |
Details
- Description
- 203 p. facsims., fold. chart.; 24 cm.
- Subject
- Call Number
- VTD (Calumet Baking Powder Co. Why white of eggs. 1914)
- LCCN
- 15018339
- OCLC
- 2477083
- Title
- Why white of eggs; a truthful sketch of the inception and efficiency of the use of white of eggs in baking powder; of the recent attempts to restrict its use by false interpretation of the food laws; and a word as to the future.
- Imprint
- Chicago, The Calumet Baking Powder Company, 1914.
- Local Note
- Also available on microfilm in:*Z-7243, no. 2.
- Connect to:
- Research Call Number
- VTD (Calumet Baking Powder Co. Why white of eggs. 1914)