Research Catalog
Codex alimentarius
- Title
- Codex alimentarius / Codex Alimentarius Commission.
- Publication
- Rome : Food and Agriculture Organization of the United Nations : World Health Organization, c1992-
Available Online
Items in the Library & Off-site
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25 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v. 13 | Text | Request in advance | JBF 02-409 v. 13 | Offsite | |
| v. 12 | Text | Request in advance | JBF 02-409 v. 12 | Offsite | |
| v. 11 | Text | Request in advance | JBF 02-409 v. 11 | Offsite | |
| v. 10 | Text | Request in advance | JBF 02-409 v. 10 | Offsite | |
| v. 9A | Text | Request in advance | JBF 02-409 v. 9A | Offsite | |
| v. 9 | Text | Request in advance | JBF 02-409 v. 9 | Offsite | |
| v. 8 | Text | Request in advance | JBF 02-409 v. 8 | Offsite | |
| v. 7 [1995] | Text | Request in advance | JBF 02-409 v. 7 [1995] | Offsite | |
| v. 7 [1994] | Text | Request in advance | JBF 02-409 v. 7 [1994] | Offsite | |
| v. 5B, suppl. 1 | Text | Request in advance | JBF 02-409 v. 5B, suppl. 1 | Offsite | |
| v. 5B | Text | Request in advance | JBF 02-409 v. 5B | Offsite | |
| v. 5A | Text | Request in advance | JBF 02-409 v. 5A | Offsite | |
| v. 3 [1995] | Text | Request in advance | JBF 02-409 v. 3 [1995] | Offsite | |
| v. 3 [1993] | Text | Request in advance | JBF 02-409 v. 3 [1993] | Offsite | |
| v. 2B [1998] | Text | Request in advance | JBF 02-409 v. 2B [1998] | Offsite | |
| v. 2B [1996] | Text | Request in advance | JBF 02-409 v. 2B [1996] | Offsite | |
| v. 2A, pt. 1 | Text | Request in advance | JBF 02-409 v. 2A, pt. 1 | Offsite | |
| v. 2, suppl. 1 | Text | Request in advance | JBF 02-409 v. 2, suppl. 1 | Offsite | |
| v. 1B [2001] | Text | Request in advance | JBF 02-409 v. 1B [2001] | Offsite | |
| v. 1A [1999] | Text | Request in advance | JBF 02-409 v. 1A [1999] | Offsite |
Holdings
- Location
- Schwarzman Building - Main Reading Room 315
- Format
- SIBL
- Call Number
- JBF 02-409
Details
- Additional Authors
- Joint FAO/WHO Food Standards Programme.
- Description
- v. : ill.; 30 cm.
- Subjects
- Note
- At head of title: Joint FAO/WHO Food Standards Programme.
- Kept up to date by supplements and revised volumes.
- Bibliography (note)
- Includes bibliographical references.
- Contents
- v. 1. General requirements.-- v. 1A. General requirements -- v. 1B. General requirements (food hygiene) -- v. 2. Pesticide residues in food -- v. 2B. Pesticide residues in food--maximum residue limits -- v. 3. Residues of veterinary drugs in foods -- v. 5A Processed and quick frozen fruits and vegetables -- v. 5B. Tropical fresh fruits and vegetables -- v. 6. Fruit juices and related products -- v. 7. Cereal, pulses, legumes and derived products and vegetable proteins -- v. 8. Fats, oils and related products -- v. 9. Fruit juices and related products -- v. 9A. Fish and fishery products -- v. 10. Meat and meat products including soups and broths -- v. 11. Sugars, cocoa products and chocolate and miscellaneous products -- v. 12. Milk and milk products -- v. 13. Methods of analysis and sampling.
- Call Number
- JBF 02-409
- ISBN
- 9251032211 (v. 6)
- 9251031207 (v. 1)
- OCLC
- 25956229
- NYPG93-B63157
- Title
- Codex alimentarius / Codex Alimentarius Commission.
- Imprint
- Rome : Food and Agriculture Organization of the United Nations : World Health Organization, c1992-
- Edition
- 2nd ed.
- Bibliography
- Includes bibliographical references.
- Connect to:
- Added Author
- Joint FAO/WHO Food Standards Programme.
- Research Call Number
- JBF 02-409