Research Catalog
Meat handbook of the United States Navy, 1945.
- Title
- Meat handbook of the United States Navy, 1945.
- Author
- United States. Navy Department. Bureau of Supplies and Accounts.
- Publication
- [Washington] Bureau of Supplies and Accounts, Navy Dept. [1946]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTE (U.S. Supplies and Accounts Bureau (Navy Dept.) Meat handbook. 1946) | Offsite |
Details
- Description
- vii, 158 p., illus., diagrs.; 27 cm.
- Subject
- Note
- At head of title: Navsanda publication no. 55.
- Call Number
- VTE (U.S. Supplies and Accounts Bureau (Navy Dept.) Meat handbook. 1946)
- LCCN
- 46025973
- OCLC
- 1980459
- Author
- United States. Navy Department. Bureau of Supplies and Accounts.
- Title
- Meat handbook of the United States Navy, 1945.
- Imprint
- [Washington] Bureau of Supplies and Accounts, Navy Dept. [1946]
- Local Note
- Also available on microfilm in: *Z-7235, no. 6.
- Research Call Number
- VTE (U.S. Supplies and Accounts Bureau (Navy Dept.) Meat handbook. 1946)