Research Catalog

Title

Practical cookery and the etiquette and service of the table [microform] : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions / Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science.

Publication

Manhattan [Kan] : Dept. of Printing, Kansas State College of Agriculture and Applied Science, 1942, c1941.

Details

Additional Authors

Kansas State University. Department of Foods and Nutrition.

Description

506 p. : ill.; 20 cm.

Donor/Sponsor

National Endowment for the Humanities Preservation Grant 2, 1992/1994.

Alternative Title

Etiquette and service of the table.

Subjects

• Cooking, American
• Table etiquette
• Table

Note

• Includes indexes.

Reproduction (note)

• Microfilm.

Call Number

*Z-6665 no. 3

OCLC

NYPG93-B23276

Title

Practical cookery and the etiquette and service of the table [microform] : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions / Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science.

Imprint

Manhattan [Kan] : Dept. of Printing, Kansas State College of Agriculture and Applied Science, 1942, c1941.

Edition

20th ed., rev.

Reproduction

Microfilm. New York : New York Public Library, 1993. 1 microfilm reel ; 35 mm. (MN *ZZ-33201)

Added Author

Kansas State University. Department of Foods and Nutrition.

Added Title

Etiquette and service of the table.

Research Call Number

*Z-6665 no. 3