Research Catalog
Thermally generated flavors : Maillard, microwave, and extrusion processes
- Title
- Thermally generated flavors : Maillard, microwave, and extrusion processes / Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.
- Author
- Parliment, Thomas H., 1939-
- Publication
- Washington, D.C. : American Chemical Society, 1994.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 94-341 | Offsite |
Details
- Additional Authors
- Description
- x, 492 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series, 0097-6156 ; 543
- Subject
- Bibliography (note)
- Includes bibliographical references and indexes.
- Call Number
- JSE 94-341
- ISBN
- 084122742X
- LCCN
- 93036609
- OCLC
- 28927080
- NYPG94-B20630
- Author
- Parliment, Thomas H., 1939-
- Title
- Thermally generated flavors : Maillard, microwave, and extrusion processes / Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.
- Imprint
- Washington, D.C. : American Chemical Society, 1994.
- Series
- ACS symposium series, 0097-6156 ; 543
- Bibliography
- Includes bibliographical references and indexes.
- Added Author
- Parliment, Thomas H., 1939-Morello, Michael J., 1953-McGorrin, Robert J., 1951-American Chemical Society. Division of Agricultural and Food Chemistry.American Chemical Society. Meeting (204th : 1992 : Washington, D.C.)
- Research Call Number
- JSE 94-341