Research Catalog

Spices and seasonings : a food technology handbook

Title: Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis.
Author: Tainter, Donna R.
Publication: New York, NY : VCH Publishers, c1993.

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Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	JSE 94-748	Offsite

Additional Authors

Grenis, Anthony T.

Description

x, 226 p.; 24 cm.

Series Statement

Food science and technology

Uniform Title

Food science and technology (VCH Publishers)

Subjects

Bibliography (note)

Call Number

JSE 94-748

ISBN

1560815728 (acid-free paper)

LCCN

93007798

OCLC

Author

Tainter, Donna R.

Title

Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis.

Imprint

New York, NY : VCH Publishers, c1993.

Series

Food science and technology

Food science and technology (VCH Publishers)

Bibliography

Includes bibliographical references and index.

Added Author

Grenis, Anthony T.

Research Call Number

JSE 94-748