Research Catalog
Spices and seasonings : a food technology handbook
- Title
- Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis.
- Author
- Tainter, Donna R.
- Publication
- New York, NY : VCH Publishers, c1993.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 94-748 | Offsite |
Details
- Additional Authors
- Grenis, Anthony T.
- Description
- x, 226 p.; 24 cm.
- Series Statement
- Food science and technology
- Uniform Title
- Food science and technology (VCH Publishers)
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSE 94-748
- ISBN
- 1560815728 (acid-free paper)
- LCCN
- 93007798
- OCLC
- 27894575
- NYPG94-B3329
- Author
- Tainter, Donna R.
- Title
- Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis.
- Imprint
- New York, NY : VCH Publishers, c1993.
- Series
- Food science and technologyFood science and technology (VCH Publishers)
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Grenis, Anthony T.
- Research Call Number
- JSE 94-748