Research Catalog
Meat & poultry facts.
- Title
- Meat & poultry facts.
- Publication
- Washington, D.C. : American Meat Institute, 1992-
Items in the Library & Off-site
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15 Items
Status | Vol/Date | Format | Access | Call Number | Item Location |
---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | 2007 | Text | Use in library | JBL 93-191 2007 | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | 2006 | Text | Use in library | JBL 93-191 2006 | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | 2005 | Text | Use in library | JBL 93-191 2005 | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | 2004 | Text | Use in library | JBL 93-191 2004 | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | 2003 | Text | Use in library | JBL 93-191 2003 | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | 2002 | Text | Use in library | JBL 93-191 2002 | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | 2001 | Text | Use in library | JBL 93-191 2001 | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | 2000 | Text | Use in library | JBL 93-191 2000 | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | 1999 | Text | Use in library | JBL 93-191 1999 | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | 1998 | Text | Use in library | JBL 93-191 1998 | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | 1997 | Text | Use in library | JBL 93-191 1997 | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | 1995 | Text | Use in library | JBL 93-191 1995 | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | 1993 | Text | Use in library | JBL 93-191 1993 | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | 1993 | Text | Use in library | JBL 93-191 1993 | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | 1992 | Text | Use in library | JBL 93-191 1992 | Schwarzman Building - General Research Room 315 |
Holdings
- Location
- Schwarzman Building - Main Reading Room 315
- Format
- Call Number
- JBL 93-191
- Library Has
- 1992-1995,1997-2007.
Details
- Additional Authors
- American Meat Institute.
- Publication Date
- 1992-
- Description
- v. : ill.; 23 cm.
- Alternative Title
- Meat and poultry facts
- Subjects
- Note
- Title from cover.
- Call Number
- JBL 93-191
- LCCN
- sn 93015258
- OCLC
- 27462924
- NYPG93-S5640
- Title
- Meat & poultry facts.
- Imprint
- Washington, D.C. : American Meat Institute, 1992-
- Current Frequency
- Annual
- Added Author
- American Meat Institute.
- Continues
- Meatfacts
- Research Call Number
- JBL 93-191