Research Catalog
The tomato in America : early history, culture, and cookery
- Title
- The tomato in America : early history, culture, and cookery / Andrew F. Smith.
- Author
- Smith, Andrew F.
- Publication
- Columbia, S.C. : University of South Carolina Press, c1994.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 95-6856 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xii, 224 p. : ill.; 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. [195]-204) and indexes.
- Contents
- The historical tomato -- Historical recipes.
- Call Number
- JFE 95-6856
- ISBN
- 1570030006
- LCCN
- 94003208
- OCLC
- 30036150
- Author
- Smith, Andrew F.
- Title
- The tomato in America : early history, culture, and cookery / Andrew F. Smith.
- Imprint
- Columbia, S.C. : University of South Carolina Press, c1994.
- Bibliography
- Includes bibliographical references (p. [195]-204) and indexes.
- Research Call Number
- JFE 95-6856