Research Catalog

Vegetable substances used for the food of man.

Title
Vegetable substances used for the food of man.
Author
Lankester, Edwin, 1814-1874.
Publication
Boston : Lilly and Wait (late Wells and Lilly) and Carter and Hendee, 1832.

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TextRequest in advance VTB (Lankester, E. Vegetable substances used for the food of man. Boston, 1832)Offsite

Details

Additional Authors
Society for the Diffusion of Useful Knowledge (Great Britain)
Description
viii, 396 p. : ill.; 18 cm.
Series Statement
Library of entertaining knowledge ; v. 15, pt. 1
Subject
  • Food
  • Food crops
  • Horticulture
  • Plants, Cultivated
Note
  • "Published under the superintendence of the Society for the Diffusion of Useful Knowledge".
Call Number
VTB (Lankester, E. Vegetable substances used for the food of man. Boston, 1832)
OCLC
  • 10374371
  • NYPGR10374371-B
Author
Lankester, Edwin, 1814-1874.
Title
Vegetable substances used for the food of man.
Imprint
Boston : Lilly and Wait (late Wells and Lilly) and Carter and Hendee, 1832.
Series
Library of entertaining knowledge ; v. 15, pt. 1
Local Note
Also available on microfilm in: *Z-7336 no. 1.
Connect to:
Full text available via HathiTrust
Added Author
Society for the Diffusion of Useful Knowledge (Great Britain)
Research Call Number
VTB (Lankester, E. Vegetable substances used for the food of man. Boston, 1832)
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