Research Catalog
L'homnivore : le goût, la cuisine et le corps
- Title
- L'homnivore : le goût, la cuisine et le corps / Claude Fischler.
- Author
- Fischler, Claude.
- Publication
- Paris : O. Jacob, c1993.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFC 95-575 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 440 p.; 18 cm.
- Series Statement
- Points OJ36
- Subject
- Bibliography (note)
- Includes bibliographical references (p. [397]-429) and index.
- Call Number
- JFC 95-575
- ISBN
- 2020199610
- OCLC
- 30207082
- Author
- Fischler, Claude.
- Title
- L'homnivore : le goût, la cuisine et le corps / Claude Fischler.
- Imprint
- Paris : O. Jacob, c1993.
- Edition
- Nouv. éd. corr.
- Series
- Points OJ36
- Bibliography
- Includes bibliographical references (p. [397]-429) and index.
- Research Call Number
- JFC 95-575