Research Catalog
The new cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional cuisine
- Title
- The new cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional cuisine / Janice Wald Henderson.
- Author
- Henderson, Janice Wald.
- Publication
- New York : Villard Books, 1994.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | --- | Text | Use in library | JFF 94-2267 --- | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xxi, 146 p. : col. ill.; 27 cm.
- Subject
- Note
- Includes index.
- Call Number
- JFF 94-2267
- ISBN
- 0679425292
- LCCN
- 94002453
- OCLC
- 29796570
- NYPG94-B31670
- Author
- Henderson, Janice Wald.
- Title
- The new cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional cuisine / Janice Wald Henderson.
- Imprint
- New York : Villard Books, 1994.
- Edition
- 1st ed.
- Research Call Number
- JFF 94-2267