Research Catalog
The cooking of Singapore : great dishes from Asia's culinary crossroads
- Title
- The cooking of Singapore : great dishes from Asia's culinary crossroads / by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard.
- Author
- Yeo, Chris, 1953-
- Publication
- Emeryville, Calif. : Harlow & Ratner, c1993.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | --- | Text | Use in library | JFF 94-2144 --- | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Jue, Joyce, 1947-
- Description
- 175 p. : ill. (some col.); 27 cm.
- Subject
- Note
- "An Astolat book."
- Includes index.
- Call Number
- JFF 94-2144
- ISBN
- 096273456X
- LCCN
- 92040615
- OCLC
- 27034612
- NYPGR27034612-B
- Author
- Yeo, Chris, 1953-
- Title
- The cooking of Singapore : great dishes from Asia's culinary crossroads / by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard.
- Imprint
- Emeryville, Calif. : Harlow & Ratner, c1993.
- Added Author
- Jue, Joyce, 1947-
- Research Call Number
- JFF 94-2144