Research Catalog
Hard to swallow : a brief history of food
- Title
- Hard to swallow : a brief history of food / Richard W. Lacey.
- Author
- Lacey, Richard (Richard Westgarth)
- Publication
- Cambridge [England] ; New York, NY, USA : Cambridge University Press, 1994.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 95-11507 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xi, 340 p. : ill.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references (p. [329]) and index.
- Call Number
- JFE 95-11507
- ISBN
- 0521440017 (hardback)
- LCCN
- 93020808
- OCLC
- 28583323
- Author
- Lacey, Richard (Richard Westgarth)
- Title
- Hard to swallow : a brief history of food / Richard W. Lacey.
- Imprint
- Cambridge [England] ; New York, NY, USA : Cambridge University Press, 1994.
- Bibliography
- Includes bibliographical references (p. [329]) and index.
- Research Call Number
- JFE 95-11507