Research Catalog

De l'animal à l'assiette

Title
De l'animal à l'assiette / Jean-Marie Bourre.
Author
Bourre, Jean-Marie, 1945-
Publication
Paris : O. Jacob, c1993.

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Details

Description
261 p. : ill.; 24 cm.
Subject
  • Food of animal origin
  • Food of animal origin > Composition
Bibliography (note)
  • Includes bibliographical references (p. [255]-258).
Call Number
JFF 95-2300
ISBN
2738102069
OCLC
28807572
Author
Bourre, Jean-Marie, 1945-
Title
De l'animal à l'assiette / Jean-Marie Bourre.
Imprint
Paris : O. Jacob, c1993.
Bibliography
Includes bibliographical references (p. [255]-258).
Connect to:
Full text available via HathiTrust
Translated Title
From the animal to the plate.
Research Call Number
JFF 95-2300
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