Research Catalog
Practical NIR spectroscopy with applications in food and beverage analysis
- Title
- Practical NIR spectroscopy with applications in food and beverage analysis / B.G. Osborne, T. Fearn, and P.H. Hindle.
- Author
- Osborne, B. G., 1948-
- Publication
- Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1993.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 95-81 | Offsite |
Details
- Additional Authors
- Description
- 227 p. : ill.; 24 cm.
- Series Statement
- Longman food technology
- Subjects
- Note
- Rev. ed. of: Near infrared spectroscopy in food analysis. 1986.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSE 95-81
- ISBN
- 0470221283
- 0582099463
- LCCN
- 92036734
- OCLC
- 26810243
- NYPG94-B21693
- Author
- Osborne, B. G., 1948-
- Title
- Practical NIR spectroscopy with applications in food and beverage analysis / B.G. Osborne, T. Fearn, and P.H. Hindle.
- Imprint
- Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1993.
- Edition
- 2nd ed.
- Series
- Longman food technology
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Fearn, T., 1949-Hindle, P. T. (Peter T.), 1940-Osborne, B. G., 1948- Near infrared spectroscopy in food analysis.
- Research Call Number
- JSE 95-81