Research Catalog

Culinary jottings for Madras, or, A treatise in thirty chapters on reformed cookery for Anglo-Indian exiles : a facsimile of the 1885 [fifth] edition originally published by Higginbotham of Madras

Title
Culinary jottings for Madras, or, A treatise in thirty chapters on reformed cookery for Anglo-Indian exiles : a facsimile of the 1885 [fifth] edition originally published by Higginbotham of Madras / by 'Wyvern' (Arthur Robert Kenney-Herbert) ; with a new introduction by Leslie Forbes.
Author
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
Publication
Totnes : Prospect, 1994.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFD 97-11634Schwarzman Building - Main Reading Room 315

Details

Description
xiv, x, 553 p.; 20 cm.
Uniform Title
Culinary jottings
Alternative Title
  • Culinary jottings
  • Treatise in thirty chapters on reformed cookery for Anglo-Indian exiles.
Subject
  • Cooking
  • Cooking for military personnel > History > 19th century
  • Cooking, British > History > 19th century
  • Cooking > India > History > 19th century
  • India
Call Number
JFD 97-11634
ISBN
0907325556 (pbk)
LCCN
gb 95006758
OCLC
32203435
Author
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
Title
Culinary jottings for Madras, or, A treatise in thirty chapters on reformed cookery for Anglo-Indian exiles : a facsimile of the 1885 [fifth] edition originally published by Higginbotham of Madras / by 'Wyvern' (Arthur Robert Kenney-Herbert) ; with a new introduction by Leslie Forbes.
Imprint
Totnes : Prospect, 1994.
Indexed Term
India
Added Title
Treatise in thirty chapters on reformed cookery for Anglo-Indian exiles.
Research Call Number
JFD 97-11634
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