Research Catalog
Cooking by the book : food in literature and culture
- Title
- Cooking by the book : food in literature and culture / edited by Mary Anne Schofield.
- Publication
- Bowling Green, Ohio : Bowling Green State University Popular Press, c1989.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 95-3336 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Schofield, Mary Anne.
- Description
- 228 p.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFE 95-3336
- ISBN
- 0879724439
- LCCN
- 88064055
- OCLC
- 20385146
- NYPG89-B80290
- Title
- Cooking by the book : food in literature and culture / edited by Mary Anne Schofield.
- Imprint
- Bowling Green, Ohio : Bowling Green State University Popular Press, c1989.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Schofield, Mary Anne.
- Research Call Number
- JFE 95-3336