Research Catalog

Essential flavors : the simple art of cooking with infused oils, flavored vinegars, essences, and elixirs

Title
Essential flavors : the simple art of cooking with infused oils, flavored vinegars, essences, and elixirs / Leslie Brenner & Katharine Kinsolving.
Author
Brenner, Leslie.
Publication
New York : Viking, 1994.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 95-3032Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Kinsolving, Katharine.
Description
xii, 285 p. : ill.; 25 cm.
Subject
  • Spices
  • Flavoring essences
  • Oils and fats, Edible
  • Cooking (Vinegar)
Note
  • Includes index.
Call Number
JFE 95-3032
ISBN
0670855235
LCCN
94004215
OCLC
29877153
Author
Brenner, Leslie.
Title
Essential flavors : the simple art of cooking with infused oils, flavored vinegars, essences, and elixirs / Leslie Brenner & Katharine Kinsolving.
Imprint
New York : Viking, 1994.
Added Author
Kinsolving, Katharine.
Research Call Number
JFE 95-3032
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