Research Catalog
La cucina romagnola
- Title
- La cucina romagnola / Graziano Pozzetto ; introduzione di Renzo Amadei.
- Author
- Pozzetto, Graziano.
- Publication
- Padova : F. Muzzio, c1995.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 96-21381 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- viii, 351 p. : ill.; 22 cm.
- Series Statement
- Cultura regionale
- Subject
- Bibliography (note)
- Includes bibliographical references (p. [335]-336) and indexes.
- Call Number
- JFD 96-21381
- ISBN
- 8870217159
- LCCN
- 95164398
- OCLC
- 32854906
- Author
- Pozzetto, Graziano.
- Title
- La cucina romagnola / Graziano Pozzetto ; introduzione di Renzo Amadei.
- Imprint
- Padova : F. Muzzio, c1995.
- Edition
- 1. ed.
- Series
- Cultura regionale
- Bibliography
- Includes bibliographical references (p. [335]-336) and indexes.
- Research Call Number
- JFD 96-21381