Research Catalog
Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 1956-1993 (first through forty-first meetings)
- Title
- Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 1956-1993 (first through forty-first meetings) / FAO, Food and Agriculture Organization of the United Nations ; World Health Organzation ; [IPCS, International Programme on Chemical Safety].
- Author
- Joint FAO/WHO Expert Committee on Food Additives.
- Publication
- [Washington, D.C. : ILSP, 1994.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSG 04-3 | Offsite |
Details
- Additional Authors
- Description
- 1 v. (loose-leaf); 32 cm.
- Subjects
- Note
- "Supercedes the FAO/WHO food additives data systems that was published as FAO Food and Nutrition Paper 30, Rev. 1, 1985 and two later addenda"--Pt. 1, p. 1.
- "JECFA Secretariat intends to publish updated information to be inserted into the binder annually"--Pt. 1, p. 2.
- Call Number
- JSG 04-3
- ISBN
- 9241561726
- 9251035393
- 0944398413
- OCLC
- 32059871
- Author
- Joint FAO/WHO Expert Committee on Food Additives.
- Title
- Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 1956-1993 (first through forty-first meetings) / FAO, Food and Agriculture Organization of the United Nations ; World Health Organzation ; [IPCS, International Programme on Chemical Safety].
- Imprint
- [Washington, D.C. : ILSP, 1994.
- Added Author
- Food and Agriculture Organization of the United Nations.World Health Organization.International Program on Chemical Safety.
- Research Call Number
- JSG 04-3