Research Catalog
Sulfur compounds in foods
- Title
- Sulfur compounds in foods / Cynthia J. Mussinan, editor, Mary E. Keelan, editor.
- Publication
- Washington, DC : American Chemical Society, 1994.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 95-646 | Offsite |
Details
- Additional Authors
- Description
- ix, 301 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series ; 564
- Subjects
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSE 95-646
- ISBN
- 0841229430 (alk. paper)
- LCCN
- 94020826
- OCLC
- 30544454
- Title
- Sulfur compounds in foods / Cynthia J. Mussinan, editor, Mary E. Keelan, editor.
- Imprint
- Washington, DC : American Chemical Society, 1994.
- Series
- ACS symposium series ; 564
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Mussinan, Cynthia J., 1946-Keelan, Mary E., 1965-American Chemical Society. Division of Agricultural and Food Chemistry.American Chemical Society. Meeting (206th : 1993 : Chicago, Ill.)
- Research Call Number
- JSE 95-646