Research Catalog

Maillard reactions in chemistry, food, and health

Title: Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ...[et al.].
Publication: Cambridge [England] : Royal Society of Chemistry, c1994.

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Additional Authors

Description

xviii, 440 p. : ill.; 24 cm.

Series Statement

Special publication ; no. 151

Uniform Title

Special publication (Royal Society of Chemistry (Great Britain)) ; no. 151.

Subject

Bibliography (note)

Call Number

JSE 95-928

ISBN

0851868029

LCCN

gb 94096601

OCLC

31738377

Title

Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ...[et al.].

Imprint

Cambridge [England] : Royal Society of Chemistry, c1994.

Series

Special publication ; no. 151

Special publication (Royal Society of Chemistry (Great Britain)) ; no. 151.

Bibliography

Includes bibliographical references and index.

Added Author

Labuza, Theodore Peter, 1940-

Royal Society of Chemistry (Great Britain)

International Symposium on the Maillard Reaction (5th : 1993 : University of Minnesota)

Research Call Number

JSE 95-928