Research Catalog
Fruit flavors : biogenesis, characterization, and authentication
- Title
- Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor.
- Publication
- Washington, DC : American Chemical Society, 1995.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 95-1226 | Offsite |
Details
- Additional Authors
- Description
- x, 292 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series, 0097-6156 ; 596
- Subject
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSE 95-1226
- ISBN
- 084123227X
- LCCN
- 95008847
- OCLC
- 32396469
- Title
- Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor.
- Imprint
- Washington, DC : American Chemical Society, 1995.
- Series
- ACS symposium series, 0097-6156 ; 596
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Rouseff, Russell L.Leahy, Margaret Mary.American Chemical Society. Division of Agricultural and Food Chemistry.American Chemical Society. Meeting (206th : 1993 : Chicago, Ill.)
- Research Call Number
- JSE 95-1226