Research Catalog
Enzymatic browning and its prevention
- Title
- Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor.
- Publication
- Washington, DC : American Chemical Society, 1995.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 95-1833 | Offsite |
Details
- Additional Authors
- Description
- xii, 338 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series, 0097-6156 ; 600
- Subjects
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
- Bibliography (note)
- Includes bibliographical references and indexes.
- Call Number
- JSE 95-1833
- ISBN
- 0841232490 (alk. paper)
- LCCN
- 95023301
- OCLC
- 32780124
- Title
- Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor.
- Imprint
- Washington, DC : American Chemical Society, 1995.
- Series
- ACS symposium series, 0097-6156 ; 600
- Bibliography
- Includes bibliographical references and indexes.
- Added Author
- Lee, Chang Y., 1935-Whitaker, John R.American Chemical Society. Division of Agricultural and Food Chemistry.American Chemical Society. Meeting (208th : 1994 : Washington, D.C.)
- Research Call Number
- JSE 95-1833