Research Catalog
The book of Latin American cooking
- Title
- The book of Latin American cooking / Elisabeth Lambert Ortiz.
- Author
- Ortiz, Elisabeth Lambert.
- Publication
- Hopewell, NJ : Ecco Press, 1994.
Items in the Library & Off-site
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 96-1976 | Schwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 09-4386 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xxiii, 357 p. : ill.; 24 cm.
- Donor/Sponsor
- Alex Szogyi (for copy in JFE 09-4386)
- Subject
- Cooking, Latin American
- Note
- Originally published: New York : Knopf, 1979.
- Includes index.
- Call Number
- JFE 96-1976
- ISBN
- 0880013826
- LCCN
- 94012452
- OCLC
- 30437376
- Author
- Ortiz, Elisabeth Lambert.
- Title
- The book of Latin American cooking / Elisabeth Lambert Ortiz.
- Imprint
- Hopewell, NJ : Ecco Press, 1994.
- Research Call Number
- JFE 96-1976JFE 09-4386