Research Catalog
Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
- Title
- Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods / W. Chan, J. Brown and D.H. Buss.
- Author
- Chan, W.
- Publication
- Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1994.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSF 95-756 | Offsite |
Details
- Additional Authors
- Description
- vii, 193 p.; 25 cm.
- Alternative Title
- McCance and Widdowson's the composition of foods
- Composition of foods
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSF 95-756
- ISBN
- 0851863604 (pbk.)
- LCCN
- gb 95007061
- OCLC
- 32015315
- Author
- Chan, W.
- Title
- Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods / W. Chan, J. Brown and D.H. Buss.
- Imprint
- Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1994.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods.Buss, D. H.Brown, J. (Jane), 1970-Royal Society of Chemistry (Great Britain)Great Britain. Ministry of Agriculture, Fisheries and Food.
- Research Call Number
- JSF 95-756