Research Catalog
The art of cookery in the Middle Ages
- Title
- The art of cookery in the Middle Ages / Terence Scully.
- Author
- Scully, Terence, 1935-
- Publication
- Woodbridge, Suffolk, UK ; Rochester, NY, USA : Boydell Press, 1995.
Items in the Library & Off-site
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2 Items
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 95-18807 | Schwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 98-6782 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 276 p.; 25 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 257-264) and index.
- Call Number
- JFE 95-18807
- ISBN
- 0851156118 (alk. paper)
- LCCN
- 95006491 //r97
- OCLC
- 32132932
- Author
- Scully, Terence, 1935-
- Title
- The art of cookery in the Middle Ages / Terence Scully.
- Imprint
- Woodbridge, Suffolk, UK ; Rochester, NY, USA : Boydell Press, 1995.
- Bibliography
- Includes bibliographical references (p. 257-264) and index.
- Indexed Term
- Cooking History
- Research Call Number
- JFE 95-18807JFE 98-6782