Research Catalog
Joys and subtleties; South East Asian cooking.
- Title
- Joys and subtleties; South East Asian cooking.
- Author
- Brissenden, Rosemary.
- Publication
- New York, Pantheon Books, [1971]
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 95-21886 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 261 p. illus.; 22 cm.
- Subjects
- Note
- Originally published as: South-East Asian food. Harmondsworth : Penguin, 1969.
- Includes index.
- Call Number
- JFD 95-21886
- ISBN
- 0394401662
- LCCN
- 74120901
- OCLC
- 118996
- Author
- Brissenden, Rosemary.
- Title
- Joys and subtleties; South East Asian cooking.
- Imprint
- New York, Pantheon Books, [1971]
- Edition
- [1st American ed.]
- Research Call Number
- JFD 95-21886