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The hotel butcher, garde manger and carver suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions; an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work; also as steward and buyer. The book supplemented with gleanings from the pages of the Hotel monthly

Title: The hotel butcher, garde manger and carver [microform] ; suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions; an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work; also as steward and buyer. The book supplemented with gleanings from the pages of the Hotel monthly, by Frank Rivers.
Author: Rivers, Frank.
Publication: Chicago, Ill., Hotel Monthly Press, c1916.

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Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	no. 1-10	Text	Request in advance	*Z-7151 no. 1 no. 1-10	Offsite

Details

Description

202 p. illus. (incl. plans); 26 cm.

Donor/Sponsor

National Endowment for the Humanities Preservation Grant 2, 1992/1994.

Subject

Reproduction (note)

Microfilm.

Call Number

*Z-7151 no. 8

OCLC

NYPG94-B808

Author

Rivers, Frank.

Title

The hotel butcher, garde manger and carver [microform] ; suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions; an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work; also as steward and buyer. The book supplemented with gleanings from the pages of the Hotel monthly, by Frank Rivers.

Imprint

Chicago, Ill., Hotel Monthly Press, c1916.

Reproduction

Microfilm. New York : New York Public Library, 1994. 1 microfilm reel ; 35 mm. (MN *ZZ-33811)

Research Call Number

*Z-7151 no. 8 Original in VTB (Rivers, F. Hotel butcher, garde manger and carver)

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