Research Catalog

Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water

Title
Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water / Commission of the European Communities, Directorate-General for Agriculture.
Publication
Luxembourg : Commission of the European Communities ; [Lanham, MD : UNIPUB, distributor], c1993.

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Details

Additional Authors
Commission of the European Communities. Directorate-General for Agriculture.
Description
45 p.; 28 cm.
Subject
  • Poultry > Processing
  • Food > Moisture
  • Frozen poultry > European Economic Community countries
  • Food industry and trade > European Economic Community countries
Note
  • "Document."
  • "CH-81-93-389-EN-C"--P. [4] of cover.
Call Number
JSG 95-99
ISBN
9282669130
LCCN
94175813
OCLC
30478878
Title
Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water / Commission of the European Communities, Directorate-General for Agriculture.
Imprint
Luxembourg : Commission of the European Communities ; [Lanham, MD : UNIPUB, distributor], c1993.
Added Author
Commission of the European Communities. Directorate-General for Agriculture.
Research Call Number
JSG 95-99
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