Research Catalog
The canning of fishery products showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtained; together with other information of much value to canners
- Title
- The canning of fishery products [microform] showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtained; together with other information of much value to canners, by John N. Cobb ...
- Author
- Cobb, John N. (John Nathan), 1868-1930.
- Publication
- Seattle, Wash., M. Freeman, 1919.
Items in the Library & Off-site
Filter by
1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| no. 1-5 | Text | Request in advance | *Z-7266 no. 1-5 | Offsite |
Details
- Description
- ix, 217 p. front., illus.; 27 cm.
- Donor/Sponsor
- National Endowment for the Humanities Preservation Grant 2, 1992/1994.
- Subject
- Reproduction (note)
- Microfilm.
- Call Number
- *Z-7266 no. 3
- OCLC
- NYPG94-B19483
- Author
- Cobb, John N. (John Nathan), 1868-1930.
- Title
- The canning of fishery products [microform] showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtained; together with other information of much value to canners, by John N. Cobb ...
- Imprint
- Seattle, Wash., M. Freeman, 1919.
- Reproduction
- Microfilm. New York : New York Public Library, 1994. 1 microfilm reel ; 35 mm. (MN *ZZ-34121)
- Research Call Number
- *Z-7266 no. 3 Original copy in VTG (Cobb, C. Canning of fishery products)