Research Catalog
Flavor technology : physical chemistry, modification, and process
- Title
- Flavor technology : physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, [editors].
- Publication
- Washington, DC : American Chemical Society, 1995.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 96-26 | Offsite |
Details
- Additional Authors
- Description
- xi, 266 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series ; 610
- Subject
- Flavor > Congresses
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
- Bibliography (note)
- Includes bibliographical references and indexes.
- Call Number
- JSE 96-26
- ISBN
- 0841233268 (acid-free paper)
- LCCN
- 95037875
- OCLC
- 33078188
- Title
- Flavor technology : physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, [editors].
- Imprint
- Washington, DC : American Chemical Society, 1995.
- Series
- ACS symposium series ; 610
- Bibliography
- Includes bibliographical references and indexes.
- Added Author
- Ho, Chi-Tang, 1944-Tan, Chee-Teck, 1925-2005.Tong, Chao-Hsiang, 1956-American Chemical Society. Division of Agricultural and Food Chemistry.American Chemical Society. Meeting (208th : 1994 : Washington, D.C.)
- Research Call Number
- JSE 96-26