Research Catalog
The modern seafood cook : new tastes, new techniques, new ease
- Title
- The modern seafood cook : new tastes, new techniques, new ease / by Edward Brown and Arthur Boehm ; foreword by Pierre Franey ; illustrations by Leland Burke ; technical drawings by Laura Karp.
- Author
- Brown, Edward, 1963-
- Publication
- New York : Clarkson Potter Publishers, c1995.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 96-3982 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Boehm, Arthur.
- Description
- xii, 339 p. : ill.; 25 cm.
- Alternative Title
- Seafood cook
- Subject
- Note
- Includes index.
- Call Number
- JFE 96-3982
- ISBN
- 051770241X
- LCCN
- 95031150
- OCLC
- 32853439
- Author
- Brown, Edward, 1963-
- Title
- The modern seafood cook : new tastes, new techniques, new ease / by Edward Brown and Arthur Boehm ; foreword by Pierre Franey ; illustrations by Leland Burke ; technical drawings by Laura Karp.
- Imprint
- New York : Clarkson Potter Publishers, c1995.
- Edition
- 1st ed.
- Added Author
- Boehm, Arthur.
- Research Call Number
- JFE 96-3982