Research Catalog

American meat its methods of production and influence on public health

Title: American meat [microform] : its methods of production and influence on public health / by Albert Leffingwell.
Author: Leffingwell, Albert, 1845-1916.
Publication: New York : T.E. Schulte ; London : G.Bell, 1910.

Description

vii, 208 p.; 19 cm.

Donor/Sponsor

National Endowment for the Humanities Preservation Grant 3, 1994/1996.

Subject

Bibliography (note)

Reproduction (note)

Call Number

*Z-8089 no. 1

OCLC

NYPG94-B7451

Author

Leffingwell, Albert, 1845-1916.

Title

American meat [microform] : its methods of production and influence on public health / by Albert Leffingwell.

Imprint

New York : T.E. Schulte ; London : G.Bell, 1910.

Bibliography

Includes bibliographical references and index.

Reproduction

Microfilm. New York : New York Public Library, 1995. 1 microfilm reel ; 35 mm. (MN: *ZZ-33944)

Research Call Number

*Z-8089 no. 1 [Microfilm]