Research Catalog
Meat through the microscope applications of chemistry and the biological sciences to some problems of the meat packing industry
- Title
- Meat through the microscope [microform] : applications of chemistry and the biological sciences to some problems of the meat packing industry / by C. Robert Moulton.
- Author
- Moulton, Charles Robert, 1884-
- Publication
- Chicago, Ill. : University of Chicago Press, c1929.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | *Z-8089 | Offsite |
Details
- Description
- xii, 528 p. : ill.; 21 cm.
- Donor/Sponsor
- National Endowment for the Humanities Preservation Grant 3, 1994/1996.
- Series Statement
- Institute of meat packing studies
- Subjects
- Note
- "In a sense this book is a revision of, or, better, a successor to, [the author's] The service of science in the packing industry, which was the outgrowth of a course of lectures given in the Institute of Meat Packing during the autumn quarter of the school year 1923-24"--Pref.
- Bibliography (note)
- Includes bibliographical references and index.
- Reproduction (note)
- Microfilm.
- Call Number
- *Z-8089 no. 6
- OCLC
- NYPG94-B7163
- Author
- Moulton, Charles Robert, 1884-
- Title
- Meat through the microscope [microform] : applications of chemistry and the biological sciences to some problems of the meat packing industry / by C. Robert Moulton.
- Imprint
- Chicago, Ill. : University of Chicago Press, c1929.
- Series
- Institute of meat packing studies
- Bibliography
- Includes bibliographical references and index.
- Reproduction
- Microfilm. New York : New York Public Library, 1995. 1 microfilm reel ; 35 mm. (MN: *ZZ-33944)
- Added Author
- Moulton, Charles Robert, 1884- Service of science in the packing industry.
- Research Call Number
- *Z-8089 no. 6 [Microfilm]