Research Catalog

The difference in baking powders a review of the situation with respect to the composition and healthfulness of the different kinds of baking powders and a brief account of the baking powder feud

Title: The difference in baking powders [microform] : a review of the situation with respect to the composition and healthfulness of the different kinds of baking powders and a brief account of the baking powder feud / by Horace G. Byers.
Author: Byers, Horace G. (Horace Greeley), 1872-
Publication: Chicago, U.S.A. : Commonwealth Press, 1928.

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Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	no. 1-7	Text	Request in advance	*Z-7168 no. 1 no. 1-7	Offsite
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.		Text	Use in library	*Z-7168	Schwarzman Building - Microforms Room 315

Details

Description

104 p.; 19 cm.

Donor/Sponsor

National Endowment for the Humanities Preservation Grant 2, 1992/1994.

Subject

Baking powder

Reproduction (note)

Microfilm.

Call Number

*Z-7168 no. 3

OCLC

NYPG94-B2569

Author

Byers, Horace G. (Horace Greeley), 1872-

Title

The difference in baking powders [microform] : a review of the situation with respect to the composition and healthfulness of the different kinds of baking powders and a brief account of the baking powder feud / by Horace G. Byers.

Imprint

Chicago, U.S.A. : Commonwealth Press, 1928.

Reproduction

Microfilm. New York : New York Public Library, 1994. 1 microfilm reel ; 35 mm. (MN: *ZZ-33971).

Research Call Number

*Z-7168 no. 3 [Microfilm]

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