Research Catalog
Making & using dried foods
- Title
- Making & using dried foods / Phyllis Hobson.
- Author
- Hobson, Phyllis
- Publication
- Pownal, Vt. : Storey Communications, c1994
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 96-7408 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- ix, 182 p. : ill.; 23 cm.
- Alternative Title
- Making and using dried foods.
- Dried foods.
- Subject
- Note
- "A Garden Way Publishing book."
- "Originally published in 1983 as Garden Way Publishing's guide to food drying by Garden Way Publishing"--T.p. verso.
- Includes index.
- Call Number
- JFE 96-7408
- ISBN
- 0882666150
- LCCN
- 93033376
- OCLC
- 28887929
- Author
- Hobson, Phyllis.
- Title
- Making & using dried foods / Phyllis Hobson.
- Imprint
- Pownal, Vt. : Storey Communications, c1994 (1995 printing)
- Edition
- Rev. 2nd ed.
- Added Author
- Hobson, Phyllis. Garden Way Publishing's guide to food drying.
- Added Title
- Making and using dried foods.Dried foods.
- Research Call Number
- JFE 96-7408