Research Catalog
The art of cuisine
- Title
- The art of cuisine / Henri de Toulouse-Lautrec [illustrator] and Maurice Joyant ; preface by Alexandra Leaf ; introduction by M.G. Dortu and Ph. Huisman ; translated by Margery Weiner ; culinary notes and annotation by Barbara Kafka.
- Author
- Joyant, Maurice.
- Publication
- New York : Henry Holt, 1995.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 96-5653 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Toulouse-Lautrec, Henri de, 1864-1901.
- Description
- 164 p. : ill. (some col.); 25 cm.
- Uniform Title
- Cuisine de monsieur Momo. English
- Alternative Title
- Cuisine de monsieur Momo.
- Subject
- Note
- French ed. published in 1930 under title: La cuisine de monsieur Momo.
- Includes index.
- Call Number
- JFE 96-5653
- ISBN
- 0805041109 (hc : alk. paper)
- LCCN
- 95013390
- OCLC
- 32349973
- Author
- Joyant, Maurice.
- Title
- The art of cuisine / Henri de Toulouse-Lautrec [illustrator] and Maurice Joyant ; preface by Alexandra Leaf ; introduction by M.G. Dortu and Ph. Huisman ; translated by Margery Weiner ; culinary notes and annotation by Barbara Kafka.
- Imprint
- New York : Henry Holt, 1995.
- Edition
- 1st reissued ed.
- Added Author
- Toulouse-Lautrec, Henri de, 1864-1901.
- Research Call Number
- JFE 96-5653