Research Catalog
A treatise on flour, yeast, fermentation, and baking together with recipes for bread and cakes
- Title
- A treatise on flour, yeast, fermentation, and baking [microform] : together with recipes for bread and cakes / [by Julius Emil Wihlfahrt].
- Author
- Wihlfahrt, Julius Emil.
- Publication
- [Cincinnati?] : J.E. Wihlfahrt, 1913.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| no. 1-8 | Text | Request in advance | *Z-6866 no. 1-8 | Offsite |
Details
- Description
- 116 p.; 19 cm.
- Donor/Sponsor
- National Endowment for the Humanities Preservation Grant 2, 1992/1994.
- Subject
- Baking
- Note
- Includes index.
- Reproduction (note)
- Microfilm.
- Call Number
- *Z-6866 no. 3
- OCLC
- NYPG93-B42275
- Author
- Wihlfahrt, Julius Emil.
- Title
- A treatise on flour, yeast, fermentation, and baking [microform] : together with recipes for bread and cakes / [by Julius Emil Wihlfahrt].
- Imprint
- [Cincinnati?] : J.E. Wihlfahrt, 1913.
- Edition
- 2nd ed.
- Reproduction
- Microfilm. New York : New York Public Library, 1993. 1 microfilm reel ; 35 mm. (MN: *ZZ-33493).
- Local Note
- Library's copy has recipes pasted on last three pages.
- Research Call Number
- *Z-6866 no. 3 [Microfilm]