Research Catalog
Fish and fish products.
- Title
- Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss.
- Author
- Holland, B.
- Publication
- Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries, and Food, c1993.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 96-529 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- vii, 135 p.; 25 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFF 96-529
- ISBN
- 085186421X
- LCCN
- 94171760
- OCLC
- 31206459
- Author
- Holland, B.
- Title
- Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss.
- Imprint
- Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries, and Food, c1993.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Brown, J.Buss, D. H.McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods.Royal Society of Chemistry (Great Britain)Great Britain. Ministry of Agriculture, Fisheries and Food.
- Research Call Number
- JFF 96-529